The Flat Course: Oval and run right handed. Races start from the far bend on the outside of the jumps track and then comes in to the inside track. A separate straight course runs across the middle of the oval and is 5 furlongs in distance. All the home straights are steeply uphill. Jumps Course: Is also a right handed oval is 1 mile 5 furlongs in distance. There are 11 fairly tough fences but the bends are easy.
Laurent Perrier Champagne and Seafood Bar: – Champagne and wine with a wide range of seafood specialities. Cavalry Bistro & Bar: – Bistro style restaurant, serving a choice menu, table reservations are not required. Horsewalk Bar: – A full bar offering premium draught and bottled beers, spirits and champagne.Sandown View Bar – A full premium bar facility, with Pimms and Champagne. Annual Members Bar – full bar including Pimms and Champagne, open to Annual Members and Owners and Trainers. Tingle Creek Restaurant & Bar – A La Carte restaurant serving lunch and afternoon tea.
The Grandstand Enclosure Food Court: – offering a selection of traditional dishes and premium sandwich offers, tea and coffee with extensive seating avaliable. Sports Bar (Parade Ring): – a fun array of drinks, including cocktails. Diamond Edge Bar & Ember Bar – full bars offering premium draught products. Grandstand View Bar: – a full selection of draught beers, wines and spirits, as well as ‘Bombay Bangers’ in baguettes and tea and coffee.
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